Explanation Cutlery Knives
Blade:
Stainless, ice-hardened, highly polished quality steel, forged one-piece construction, long lasting edge
Handle:
High-quality two-piece handles (POM), dishwasherproof, triple rivetted, heat sealed against moisture or bacteria
The innovation in the area of cutlery
For the increase of safety and hygienic issues in international law STUBAI has developed coloured handles to meet these needs.
- Poultry (01)
- Vegetables (02)
- Fish (03)
- Meat (04)
How to order: The last two digits identify the colour of each handle.
